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<p>Paprika-Spiced Stuffed Peppers .........................2
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EatingWell Favorite
Gluten-
Free Diet
Recipes
TM
Pork Fajitas with Smoky Cherry Salsa
EatingWell Favorite Gluten-Free Diet Recipes
© 2012 eating Well, inc. 2
Paprika-Spiced Stuffed Peppers
Makes: 6 servings, 1 pepper & 1/2 cup
sauce each
Active time: 1 hour
total: 2 hours 10 minutes
to make ahead: Prepare peppers and stuff-
ing (Steps 2-3), omit egg; refrigerate sepa-
rately up to 1 day. Add egg to filling before
stuffing peppers.
Heart Health Diabetes Weight Loss Gluten Free
Plenty of paprika lends a lightly pungent fla-
vor and vibrant red color to the creamy sauce
and the pork, beef and rice filling in this Hun-
garian-inspired stuffed peppers recipe.
Peppers & Stuffing
6 medium red bell peppers
1 tablespoon extra-virgin olive oil
2 cups finely chopped onion
1 tablespoon minced garlic
3 tablespoons paprika, preferably
sweet Hungarian
21/2 cups cooked long-grain or instant
brown rice
1 large egg, lightly beaten
1 tablespoon chopped fresh marjoram
3/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground pepper
12 ounces lean ground beef
12 ounces lean ground pork (see Tip)
Sa