Employee diagnosed with illness due to: •Salmonella Typhi •Shigella spp •E coli 0157:H7 BIG 4 •Hepatitis A If yes - Report to PIC & Regulatory Authority EXCLUDE EMPLOYEE FROM FOOD ESTABLISH- MENT Does employee have: •Diarrhea •Fever •Vomiting •Jaundice began >7days ago •Sore throat w/ fever •Persistent discharges from eyes, nose, mouth If yes - Report to PIC RESTRICT (from working w/exposed food, clean equipment, utensils, linens, unwrapped SS, single use articles) Employee has uncovered infected wound or lesion Report to PIC (either/or) Has jaundice begun within the last 7 days? Jaundice is defined as yellowish pigment of the skin, tissues, & body fluids. If yes - Report to PIC Cover wounds on hands and exposed arm with impermeable cover over lesion and a single use glove over impermeable cover. Other infected lesions to be covered by dry, durable, tight fitting bandage Employee has no symptoms of acute gastro- enteritis but has positive stool cultures for: •Salmonella Typhi If yes- •Shigella spp Report to PIC •E coli 0157:H7 Has employee had a past illness from: •S. Typhi in last 3 month •Shigella spp in last month •Shiga toxin producing E-coli in past month •Hep A virus If yes - Report to PIC NO RESTRICTIONS REQUIRED Does employee meets a high-risk condition: •Suspected of causing or being exposed to, a confirmed outbreak of the BIG 4 •Lives with someone diagnosed w/ BIG 4 •Lives with and has knowledge about a person who attends or works in a place that has a confirmed disease outbreak caused by BIG 4 If yes - Report to PIC NO RESTRICTIONS REQUIRED EXCLUDE, RESTRICT, OR REPORT DUE TO DISEASE OR ILLNESS YES NO YES NO YES NO YES NO NO Reference 0043