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Dietary guidelines for Mongolians. - Dietary goals and food-based dietary guidelines - All
Dietary guidelines for Mongolians.
The national food guide is the ger, the Mongolian national wooden tent, which is divided into three levels of recommended consumption.
Cereals and cereal products are placed at the bottom of the tent; vegetables, meat, fish and eggs are on the second level, and fruits and
dairy products on the final level.
Publishing institution: The Nutrition Research Department of the National Centre of Public Health, Ministry of Health
PDF available at the FAO website at
The information has been retrieved from the FAO Food-based dietary guidelines website at
Dietary goals and food-based dietary guidelines
Global database on the Implementation of
Nutrition Action (GINA)
All population groups
World Health Organization 2012. All
20 July 2018