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Dietary guidelines for Mongolians. - Dietary goals and food-based dietary guidelines - All 
population groups
Programme: 
Dietary guidelines for Mongolians.
Programme Data
Programme Description
The national food guide is the ger, the Mongolian national wooden tent, which is divided into three levels of recommended consumption. 
Cereals and cereal products are placed at the bottom of the tent; vegetables, meat, fish and eggs are on the second level, and fruits and 
dairy products on the final level.
Publishing institution: The Nutrition Research Department of the National Centre of Public Health, Ministry of Health
http://www.health.gov.il/English/MinistryUnits/HealthDivision/PublicHeal...
PDF available at the FAO website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...
Program type
References
The information has been retrieved from the FAO Food-based dietary guidelines website at
http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...
Implementing organisations
Action data
Start date
January 2010
Country(ies): 
Mongolia
Topic: 
Dietary goals and food-based dietary guidelines
Target group: 
Typical problems
Solutions
Global database on the Implementation of 
Nutrition Action (GINA)
All population groups
 World Health Organization 2012. All 
rights reserved.
20 July 2018
https://extranet.who.int/nutrition/gina/en/node/24350


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