8 Tips in Handling A Flooded Commercial Kitchen
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Knowing how to deal with flooding in your
commercial kitchen is essential.
A
flooded kitchen calls
for
immediate
mitigation of the problem for lesser water
damage. Quick action means you’ll be back on
your feet in no time. Our team at Deep Water
knows how to clean up a flooded kitchen. As
your partners in restoration, we’re here to
provide you with helpful tips.
Flooding in your kitchen is a stressful
predicament. We’ve put together this guide
to help keep you and your staff safe so that
when you find yourself in this situation, you’ll
know how to manage it.
Causes of Commercial Kitchen Water
Damage
Aside from natural disasters, other causes
may trigger flooding. Knowing what caused it
will help you know what preventive measures
to take.
Leaky pipes or faucets
Roof leaks
Damaged windows
Broken HVAC system
Burst pipes
Faulty water sprinklers
Broken kitchen equipment
Keep an eye out for these common causes:
How to Avoid A Flooding Disaster in Your
Kitchen
Flooding can catch you off-guard. Here are
the common culprits of kitchen flooding and
what you can do to prevent it from
happening:
Refrigerator: Be mindful of the
supply lines behind the refrigerator –
practice
caution
when
you’re
cleaning behind it.
Dishwashers: Conduct routine inspection
and check the housing, seals, and water
hoses.
Sink Pipes: Subject
them to yearly
maintenance and have essential plumbing
tools ready, which will come in handy when
pipes burst.
Tips On How To Handle a Flooded Kitchen
Floor
Keeping your kitchen dry and clean is a
priority
because
this
is where
food
preparation happens. Sometimes, it takes
more than a mop to clear water in your
commercial kitchen. When flooding occurs, do
the following:
1. Turn Off the Water Supply.
If flooding is due to a burst or leaky pipe, turn off
the water supply line valve immediately and keep
flooding to a minimum. Hea