Watermelon & Feta Skewers
15 minutes
Seedless Watermelon (medium, cut
into cubes)
Mint Leaves
Feta Cheese (cubed)
213
9g
Saturated
5g
30g
Fiber
2g
8g
Refrigerate in an airtight container for up to two days.
One serving equals approximately four toothpicks.
Drizzle balsamic glaze overtop.
Add cucumber slices.
Take a toothpick and thread the watermelon, a mint leaf, and feta cheese one at
a time. Repeat until each toothpick is full. Serve and enjoy!
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