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<p>In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines
as early as possible. Doing so will allow us to properly air, decant or chill them for you.
Our Harry Waugh Dessert Room, located upstairs, offers a breathtaking selection
of delectable temptations. These include Armagnacs, Brandies, Champagnes,
cheese and fruit selections, chocolate creations, classic desserts, coffees,
Cognacs, flaming desserts, ice creams, liqueurs, pies, ports, Scotches,
and sweet innovations, among many others.
For maximum enjoyment, we recommend that you reserve your dessert table in your own
private “wine cask” at the start of your evening. Your waiter will be happy to do this for you.
We will do our best to accommodate any diet restrictions
or food related allergies.
Please note that a 12% service charge will be added to your check to be given to your waiter in lieu of salary.
The option of a gratuity for fine service, of course, is yours. Thank you for choosing us as your dining destination.
1
FISH AND SHELLFISH
We shop the world for the finest seafood offerings that can be delivered daily to our kitchen door.
In every possible instance, the fish, oyster or day boat scallop we serve you was caught or harvest-
ed and shipped directly to us, no middle man, nor holding cooler in a warehouse. This allows us
to, receive, handle and process your seafood selection ourselves, and to ensure its proper care and
quality. For this reason, we have a changing selection of fresh fish and seafood. Please refer to our
“Kitchen within a Kitchen” page at the front of the menu for tonight’s additional offerings.
Important note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure
of your risk, consult a physician.
Oysters on the Half Shell
We offer two different oysters nightly.
Classic cocktail sauce, horseradish sorbet,
green Tabasco granita, truffled mignonette.
Six oys