Monterey Bay Aquarium’s Seafood Watch program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans.
The Terrapin Institute began in 1998 as a consortium of concerned citizens, scientists, resource managers, and educators dedicated to the understanding, persistence, and recovery of Diamondback Terrapins and other turtles through effective management, thorough research, and public outreach. We work to protect an abundance of adult turtle populations, preserve nesting and forage habitat, and improve recruitment. In return the terrapin has become the perfect metaphor for natural resource stewardship and public engagement; the face of estuarine restoration, and a gateway to the many wonders of our rich tidewater heritage.