Monterey Bay Aquarium’s Seafood Watch program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans.
Blue crab
Callinectes sapidus
U.S. Food and Drug Administration
United States
Pots and Trotline
May 06, 2019
Seafood Watch Consulting Researcher
Disclaimer
Seafood Watch strives to have all Seafood Reports rev iewed for accuracy and completeness by external scientists with expertise in ecology,
fisheries science and aquaculture. Scientific rev iew, however, does not constitute an endorsement of the Seafood Watch program or its
recommendations on the part of the rev iewing scientists. Seafood Watch is solely responsible for the conclusions reached in this report.
Seafood Watch Standard used in this assessment: Standard for Fisheries vF3
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