Chef Zandria Harper Creates The Perfect Marriage Of Low-Calorie Comfort Food Le Chick Miami is the city's hottest destination for stylish comfort food and a new line of healthy gourmet concepts designed by Executive Chef Zandria Harper is drawing health-conscious foodies to a guilt-free bucket list culinary experience. The new menu at Le Chick showcases Chef Harper's passion for low-calorie gourmet cuisine that reflects Miami's devotion to guilt-free comfort food. Zandria Harper draws from her deep knowledge and experience working with a wide range of styles including American, Italian, Mexican, Asian, Australian, and Cuban. Chef Harper is ranked among Miami's most talented chefs, earning rave reviews for her creative menu that pays homage to the city's vibrant and eclectic food culture. As Executive Chef at the Wynwood restaurant, she oversees menu design, inventory, staff management, payroll, training, sanitation, and food handling. Located at the heart of Miami's art district, Le Chick regularly features on the city's list of top casual dining restaurants. Zandria Harper is a certified professional Chef de Cuisine at Le Chick with more than a decade of experience in the culinary industry, serving hundreds of thousands of guests at Miami's top restaurants. She has worked with some of America's top chefs including Chef Steve Burns at the iconic Muckleshoot Casino, Chef Gary Karashuma of Warthog Barbecue, and Chef Michael Hawk at La Cote at Fontainebleau Miami. Chef Harper trains, coaches, and mentors gourmet cooks and professional chefs, helping them hone their skills, develop their signature dishes, and grow their restaurant. In a recent interview, Chef Harper featured the roasted squash and chickpea skillet and shaved cucumber salad alongside the restaurant's iconic Buttermilk Fried Chicken. Visit www.ZandriaHarper.com to connect with Executive Chef Harper today!