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<p>CZECH RECIPES FROM BABINKA’S KITCHEN
See also the Czech recipe page at
BREAKFAST (Note, I’m calling these Breakfast because I find sweet
pastries good for breakfast, but a European breakfast -- if not bacon
and eggs -- is likely to be what we refer to as cold cuts with bread
* 4 cups flour
* 1/3 cup sugar
* 1 packet yeast
* 2/3 cup milk [?]
* 1 tsp. sugar, combined with the milk
* 1 egg, beaten
* 1/4 cup melted butter
* 1/4 cup oil
* filling: poppyseed paste, apricot preserves plus raisins and nuts,
* powdered sugar for garnish
Combine the milk and 1 tsp. sugar; stir in yeast, wait until foamy
(about 10-20 minutes). Mix in the egg and melted butter.
Add the liquid mixture slowly to the dry ingredients in a
Cuisinart. Process for 1 minute. Let the dough rise in a warm place
until doubled (one-half to one hour?) Knead the dough briefly and
cut into 12 to 15 pieces (according to the size of your pan). Fill each
piece with filling, seal into a ball, and set in a greased pan with the
seal side down. Let rise another half-hour.
Pour the 1/4 cup oil over the pan. Bake at 350 degrees for about
40 minutes. Sprinkle with powdered sugar when cool.
* 1/4 kg. (1/2 lb.) flour
* 2+1/2 tsp. baking powder
* 1/8 kg. (1/4 lb.) sugar
* 2 eggs
* 1 stick soft butter
* 3/4 cup milk
* 1 grated lemon rind
* fruit filling incl. apple slices, plum or apricot halves, etc.
Blend all ingredients with a dough blade in the Cuisinart.
Smooth into a greased and floured cookie pan. Push sliced fruit into
the dough. Bake at 350 degrees for 45 minutes.
* 2 cups crab (or tuna, for John)
* 2 to 3 chopped, boiled eggs
* 1/2 cup chopped olives
* 2 Tbsp. capers
* 1 Tbsp. chopped chives or green onions
* 1 envelope gelatin
* 1/4 cup water
* 2 cups mayonnaise
* tomatoes, avocado, lettuce for garnish
Soften gelatin in cold water, then over hot water until dis