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stonesoup | minimalist home cooking a FREE e-cookbook. © Jules Clancy 2010 All rights reserved. This is a FREE e-book. Please spread the love and share it with anyone you think may benefit from a collection of fast, fresh, simple recipes.
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<p>a FREE eCOOKBOOK
for my mates
thanks for your support xx
stonesoup | minimalist home cooking
a FREE e-cookbook.
© Jules Clancy 2010
All rights reserved.
This is a FREE e-book. Please spread the love and share it with anyone you think may benefit from a
collection of fast, fresh, simple recipes. It can be downloaded from www.thestonesoup.com.
[5 ingredients | 10 minutes] www.thestonesoup.com page 3
the story of stonesoup
what is minimalist home cooking?
how minimalist home cooking can HELP YOU
about 5 ingredients | 10 minutes
snacks & starters
salads & vegetables
pasta & noodles
grain & legumes
meat, fish & eggs
how to setup a minimalist kitchen
how to stock a minimalist pantry
about the author
[5 ingredients | 10 minutes] www.thestonesoup.com page 4
Hi there. My name is Jules Clancy. I love food. I love wine. And I’m the only person I know that is
crazy enough to have degrees in both.
In 2005, I was working as a food scientist developing new products for a gobal cereal company when
I discovered the world of food blogs. I’d always longed to write recipes for a living, however,
it seemed like an impossible career to crack into. But anyone could start a blog... and so began
After a few months writing, I knew this was what I was meant to do. I invested in a digital camera and
by trial and a lot of error began to take photos of my food. In January 2010, I took the next step on my
blogging path and quit my day job to become a full-time blogger.
stonesoup is a blog that helps people become better home cooks by using a minimalist approach
to cooking. It allows me to use my food science knowledge for good. I focus on reducing the number
of ingredients, the amount of equipment, the number of steps involved, and the time we spend in the
kitchen to a minimum so we can focus what’s important. It’s about simple, wholesome, delicious
food that is easy to prepare and still fun and satisfying to eat.
Why the FREE e-cookbook? Over the past year I’ve been writin