CHICKEN ALFREDO
CHICKEN & SHRIMP CARBONARA
TOUR OF ITALY
SPAGHETTI WITH MEAT SAUCE** 640 cal
FETTUCCINE ALFREDO (V) 1010 cal
FIVE CHEESE ZITI AL FORNO 940 cal
Purchase any entrée then take home
one of these classics for just $6
Freshly prepared then chilled
to enjoy at a later time
$6 TAKE HOME
ENTRÉES
SOUPS & SALAD SOUPS MADE FROM SCRATCH EVERY MORNING
PASTA E FAGIOLI
White and red beans, ground beef, tomatoes and
tubetti pasta in a savory broth. 150 cal per serving
ZUPPA TOSCANA
Spicy Italian sausage, kale and potatoes in a
creamy broth. 220 cal per serving
MINESTRONE (V)
Fresh vegetables, beans and pasta in a light
tomato broth. 110 cal per serving
CHICKEN & GNOCCHI
A creamy soup made with roasted chicken,
Italian dumplings and spinach. 230 cal per serving
APPETIZERS
NEVER-ENDING DIPPING SAUCES
FOR BREADSTICKS (V)
Homemade marinara, alfredo or five cheese
marinara. 70-440 cal per bowl. Served one bowl at
a time. 4.49
No substitutions please. Take Home entrées do not include soup, salad or breadsticks.
Limited to takeout five Take Homes per entrée when dining in-restaurant.
SHRIMP FRITTO MISTO
Over a half-pound of shrimp mixed with
onions and bell peppers, hand-breaded and
lightly fried. Served with marinara and spicy
ranch. 1280 cal, marinara 35 cal, ranch 240 cal 12.49
LASAGNA FRITTA
Parmesan breaded lasagna, served with
homemade alfredo and meat sauce.**
1130 cal 10.79
CALAMARI
Hand-breaded and fried to order. Served
with marinara and spicy ranch. 670 cal,
marinara 35 cal, ranch 240 cal 11.49
FRIED MOZZARELLA
Fried mozzarella cheese with homemade
marinara sauce. 800 cal, marinara 35 cal 7.79
STUFFED ZITI FRITTA
Crispy fried ziti filled with five melted Italian
cheeses. Served with homemade marinara and
alfredo. 500 cal, alfredo 220 cal, marinara 35 cal 7.99
TOASTED RAVIOLI
Lightly fried ravioli filled with seasoned beef.
Served with homemade marinara sauce. 650 cal,
marinara 35 cal 9.29
SPINACH-ARTICHOKE DIP
A blend of spinach, artichokes and cheese,
served