Why and How to Decant Wine

Decanting wine is the process of separating its sediments from the liquid to get more flavors and aroma. Learning how to decant wine can include some tedious but worthwhile processes, such as specific measurements, different transfer techniques, and proper storage.

There are different decanting time frames depending on the type and age of wine. Read here.

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Wine Decant Decant Wine bottle sediment flavor

https://villagewarehousewineandspirits.com/why-and-how-to-decant-wine/

About ADMS

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Wine Decant Decant Wine bottle sediment flavor

Why and How to Decant Wine
 
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Every celebration is incomplete
without a bottle of wine. What
better way to improve its taste
than 
through 
decanting?
Decanting is a way of pouring
wine into a different container to
strengthen 
its 
flavor without
moving the sediment from the
bottle. 
Once you learn how to decant
wine and appreciate its benefits,
you can make each bottle even
more satisfying.
Why Decant Wine? 
To Enrich the Flavors and Aromas
by Aeration
Aerating the wine means allowing
it to come in contact with air.
Aeration improves its quality by
letting it “breathe” first. Then, the
chemical combination of gases
with oxygen inside the bottle
improves the taste and aroma. As
a result, 
the 
inactive flavors
expand before you drink it.  
One of the best things about
decanting is that it improves
the taste and quality of all
types of wine, including the
cheaper ones.
To Separate Any Sediment From
the Wine
Over time, a stocked bottle of
wine will form sediment at the
bottom. Decanting will remove the
unpleasant 
flavors 
of 
the
sediment from the liquid. The
sediment is safe to drink, but its
bitter taste significantly puts off
the flavors of the wine.
Take note that red wines
collect the most sediment,
specifically when stored for a
long period of 
time. 
In
contrast, white wines hold the
least.
Prepare your bottle of wine
by storing it vertically for
about a day before decanting.
Allow the sediment to settle
down.
The Process of Decanting Wine 
Decanting wine can be an
effortless process if you know
how to handle it correctly, and it
starts with a little bit of patience. 
1.
2. Clean and dry your wine
decanter.
3. Crack open the bottle using a
corkscrew. 
Then, 
clean 
the
bottleneck with a cloth.
4. You may use a flashlight or
candle and place it below the
bottleneck to see more clearly
5. Carefully tilt the neck and pour the
wine into the decanter. Make sure the
bottom of the bottle does not exceed
45 degrees to avoid an overpour. 
6. You should pause decanting every
time you spot some sediment or
murky substances coming toward the
neck of the bottle. Place it a little
upright again, and then continue.
7. Leave at least an ounce or two
of wine to keep the unwanted
sediment in the bottle.
You can also try different kinds of
wine decanters to see which one
works best for you. New wines
work better with a wide-brimmed
container. As for aged wines, a
smaller and narrower decanter is
ideal.
Time Needed to Decant Every
Type of Wine 
Familiarize yourself on how long
to decant wine, regardless of
what type it is. The time frame
may range from 30 minutes from
to three hours or more. Consider
the wine’s age and type for
better decanting.
Here’s a cheat sheet that you
can refer to when decanting
different types of wine:
Pinot Noir
Zinfandel
Malbec
Garnacha 
Blend 
or
Grenache
30 Minutes
One Hour
Shiraz or Syrah
Merlot
Cabernet Sauvignon 
Sangiovese
Tempranillo
Vintage Port & Madeira
Two Hours
You may also check and taste
the wine regularly to decide the
level of decanting that you
prefer.
Douro Reds
Monastrell
Nebbiolo
2-3 Hours
Three Hours or More
Decanting 
your 
usual wine
favorites 
is a great way to
experiment with different tastes
and flavors. You can visit Village
Warehouse Wine & Spirits, a
nearby Edwards, Colorado liquor
store, anytime if you wish to try
new varieties 
for your next
celebration. The effort and time
you dedicate to learning how to
decant wine is an experience that
you might find you genuinely
enjoy. Happy drinking!
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