Vegan All-Natural And Gluten Free Exotic
Hot Sauce Range Is Made In England
Vegan food doesn’t have to be
synonymous with dull food. At least not
anymore. Thanks to the work of MAHI’s
sauceologists, they have now launched a
new range of healthy, spicy, exotic and
completely vegan hot sauces that can be
added to any meal.
MAHI, a specialist hot sauce and
marinade manufacturer based in
London in the United Kingdom, have
launched a new product range of
vegan hot sauces and a
complementary range of vegan
recipes that utilise these sauces.
The launch of their new vegan range
coincides with the latest research
from The Vegan Society, which found
that the number of vegans in Great
Britain quadrupled between 2014 and
2019, making it the fastest growing
As such, MAHI want to
further cater towards the
vegan demographic with
their flavourful and exciting
In particular, MAHI have published a range of
vegan recipes for all key meals of the day. For
instance, their vegan Peri Peri Lemon & Herb
sauce captures the spices and flavours of South
Africa and can be utilised as an addition to a
vegan tofu breakfast scramble with mushrooms,
spinach and tomato.
For lunch, MAHI has suggested vegan tacos
with black beans, peppers, avocado and their
new vegan chipotle sauce. Their Chipotle
Smoked Jalapeño Ketchup balances the
distinct flavour of smoked jalapeños with rich
vine-ripened tomatoes and spiced vinegar to
create an authentic Mexican taste.
Come dinnertime, MAHI has
options like a Jalfrezi inspired
vegetable curry with poppadoms
and their popular sweet and sour
vegan Tamarind & Mango Sweet
Heat sauce as a side dip.
MAHI's new range of sauces and
marinades are all made in England and are
suitable for both vegans and vegetarians
as they are completely free from any
ingredients or derivatives of animal origin.
They are also gluten free and free from the
UK’s top 14 food allergens.
MAHI was founded over a decade
ago from a diverse group of
passionate chefs from rich and
varied cultural backgrounds. Today