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Presented by Daniel Toriola Kitchen cabinets and complete kitchen remodeling have become some of the most popular do-it-yourself projects for homeowners. These projects will require time and work, but will effectively enhance the look of your home while adding value to your hom Click here to know more Register Your Domain For $7.99 Only! Further Discounts Available To Resellers. Also available - Linux Hosting, WebSite Builder, Reseller Plans, Private Label Hosting, and more. Click here to know more Must Haves for Any At-Home Chef By Pankaj Sharma With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without. Mixing Bowls Make sure that you have a good, quality set of mixing bowls on hand – the bigger the better! Many dishes need to be beaten, blended or mixed. You’ll be glad you didn’t skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless steel mixing bowls. However, there are many quality plastic sets available, like the ones made by OXO. But be aware that plastic bowls can become hard to clean over time, especially if used for heavy duty sauces, and may need to be replaced. Pre-Seasoned Cookware Cast iron skillets, pots and pans have long been a choice of the pros. But, cast iron cookware can be a little daunting. Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you don’t have to. You can buy cast iron cookware galore – already seasoned – so that you have no fuss and still get the same great benefits of those using simple cast iron. Lodge is a well known maker of pre-seasoned cookware and offers many different types of cast iron cookware. Be aware –soap nor dishwashers should be used for your prized possessions. Specialty Measuring Spoons If you’ve ever seen one of grandma’s old recipes refer to a pinch, smidgen or dash and have had to take a guess at the meaning (and hope you’re right) then you absolutely must grab a set of pinch, smidgen or dash measuring spoons. No more guessing or testing your interpretations on your guests (as fun as that may be). This set also makes a great conversation starter – especially at family gatherings where elder members may take you on a trip down memory lane. 500+ Healthy Chinese Recipes Cookbook Learn How to Cook Low Fat & Low Carb Chinese Food from Master Chef w/ 40 years of cooking experience! Google AdWords Friendly. Page 1 Presented by Daniel Toriola First out Pie Spatula What could possibly ruin the perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of the pie dish. Well, here is a secret of the pros – use a first out pie spatula. You bake the spatula in with the pie. When the pie comes out of the oven and cools, you make the cuts and lift that first piece out in perfect appetizing condition! Kitchen Companion Guide Ever wonders how long you need to steam asparagus. Not sure how to stick a thermometer in a turkey? Never butterflies a pork chop before? For all the weird, rarely used information you may need, while preparing a feast, you can turn to a kitchen guide. Look for a kitchen guide who specializes in everything and anything you may need to know while cooking any meal in any kitchen. For a complete guide that has gotten rave reviews, check out the Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients. Many of the above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. But, if you enjoy the art of cooking and want to be armed with the best tools possible, you now have a few more to add to your arsenal which will help you cook like the pros. For more Free Resources www.dishadvice.com Make $200 Per Hour As A Home Inspector! Home Inspection, Home Business. Page 2 Presented by Daniel Toriola Culinary Career Focus: What is an Executive Chef? By Brien Hode An Executive Chef or Chef Manager is in charge of the kitchen - everything that happens in the kitchen of a restaurant is his responsibility. If you want to make a career in the cooking industry, and if you have a knack for taking responsibility, then a career goal of becoming an Executive Chef is just what you are looking for. An Executive Chef is the person who is responsible for everything that goes in and out of the kitchen. He is the person who is in charge of the kitchen. Executive Chefs are found across restaurants ranging from the smallest in size to the largest. A Chef Manager is in charge of the entire kitchen staff like culinary assistants, chefs and apprentices. He delegates all the tasks in the kitchen. An Executive Chef also ensures that the productivity of the restaurant is maximized. As an Executive Chef you would be in charge of the Sous Chef and the Chef de Partie. As an Executive Chef you will also be in charge of ensuring the health and safety standards of the restaurant. The Chef Manager is also in charge of creating and modifying the menus of the restaurant. He is also in charge of ordering supplies, maintaining costs and training the new staff. A Chef Manager is also in charge of ensuring that all the equipment in the restaurant is working smoothly and properly. You will also ensure that the food served is of the highest quality and is served on time. If any problems arise, the Chef Manager has to ensure that all the problems are taken care of. When there are any special catering events, as an Executive Chef, you will be in charge of ensuring that everything is going smoothly. In order to become an Executive Chef, you will have to work your way up from the bottom. You would have to start with a Bachelors Degree in the culinary arts and ideally have about five to eight years of industry experience. As an Executive Chef or Chef Manager, you can expect an annual salary ranging from $30,000 to $60,000. The salary amount will depend on the number of years of experience gained in the culinary industry. As an Executive Chef or Chef Manger you can be in a position to learn and earn enough in terms of experience and knowledge so that one day you can start your own restaurant business. To Know more about Culinary Arts Schools and Culinary School visit http://culinaryschoolsu.com Uk Home Publishing Fortunes The ultimate home publishing site, providing manuals and reports for making money from home. Page 3 Presented by Daniel Toriola Related eBooks: Culinary Career Focus: What is an Executive Chef? Culinary Career Focus: What is a Saucier Chef? Master Chef: The Highest Achievement for an American Chef Just Do It Culinary Career Focus: What is a Commis Chef? Get more Free PDF eBooks at FreePDFeBooks.com Related Products: How to become a Chef! Home Remodeling Secrets Write Around The World FREE! Disaster Preparedness and Crime Protection Manual How to make Perfect Wines and Spirits from Home Malamaal.com: A genuine resource center for Quality Ebooks and Softwares This PDF eBook is for free Distribution only, it cannot be SOLD My Free Website Source Get a Free 300 page Money Making Website - Affiliates 75% Click here to know more Powered By FreePDFeBooks.com ReBrand this PDF eBook with your Name / URL / ClickBank Affiliate ID for Free Home Crafts Work-At-Home Catalog Work-At-Home Catalog. Make Art & Crafts in the comfort of your own home. It's Fun & Very Profitable, US$5,000 a month. Page 4
