Delice & Sarrasin (212-243-7200) has officially been cemented as one of NYC’s best fine dining restaurants. If you haven’t tried gourmet vegan cuisine yet, the charming French bistro is ready to change your mind about the potential of plant-based ingredients. Go to https://delicesarrasin.com/ for more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Lower Manhattan Vegan Fine Dining
Restaurant: Delicious Plant-Based
French Food
If you’re looking for an upscale and unforgettable fine dining
experience that is completely ethical and vegan, you’ll find it at
Delice & Sarrasin in Lower Manhattan.
The unique vegan restaurant has
drawn great acclaim for the way
they have transformed classic
French dishes into completely
plant-based creations and for their
upscale ambiance.
Now, they are pleased to be
serving you new dishes that have
been developed by the
restaurant’s Head Chef, Yvette
Caron who was trained at
esteemed French restaurants.
Delice & Sarrasin is now serving
vegan versions of upscale and
gourmet French classics like
Tournedos Rossini with fresh
truffle and Steak Tartar with
vegan foie gras.
To complement their rich dining
experience, Delice & Sarrasin has
also expanded their dessert menu
and curated wine list, which has
organic wines from boutique
French wineries.
Delice & Sarrasin believes their ambiance compares to any of the city’s
fine dining restaurants, and they are pleased to be at the forefront of
NYC’s gourmet ethical food scene.
As a recent review by Thrillist—which named the fine dining restaurant one
of the top 20 vegan NYC restaurants—said, "They are an important player
in the city’s culinary scene."
Go to
https://delicesarrasin.com/ for
more.
Restaurant: Delicious Plant-Based
French Food
If you’re looking for an upscale and unforgettable fine dining
experience that is completely ethical and vegan, you’ll find it at
Delice & Sarrasin in Lower Manhattan.
The unique vegan restaurant has
drawn great acclaim for the way
they have transformed classic
French dishes into completely
plant-based creations and for their
upscale ambiance.
Now, they are pleased to be
serving you new dishes that have
been developed by the
restaurant’s Head Chef, Yvette
Caron who was trained at
esteemed French restaurants.
Delice & Sarrasin is now serving
vegan versions of upscale and
gourmet French classics like
Tournedos Rossini with fresh
truffle and Steak Tartar with
vegan foie gras.
To complement their rich dining
experience, Delice & Sarrasin has
also expanded their dessert menu
and curated wine list, which has
organic wines from boutique
French wineries.
Delice & Sarrasin believes their ambiance compares to any of the city’s
fine dining restaurants, and they are pleased to be at the forefront of
NYC’s gourmet ethical food scene.
As a recent review by Thrillist—which named the fine dining restaurant one
of the top 20 vegan NYC restaurants—said, "They are an important player
in the city’s culinary scene."
Go to
https://delicesarrasin.com/ for
more.