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<p>Coffees & Specialties
The green coffee beans that we roast daily are among
the finest in the world. They are carefully inspected,
almost bean by bean, to remove any imperfect beans.
‘Each bean’ is then roasted separately, seven nights a
week at opening time, for maximum coffee freshness,
and brewed as needed with a minimum of water for
maximum flavor and body.
If you use cream, heavy whipping cream is served.
“Cafe	Con	Leche”	Bern	*
Our version of the classic, much loved Ybor City
Cafe Con Leche (Espresso coffee with hot milk.)
Similar to Italian cappuccino.
Flavored	Cafe	Con	Leches*
Choice of Almond, Chocolate, Cinnabun, Ginger Bread,
Hazelnut, Salted Caramel or Vanilla.
Turkish-roast coffee is powder-fine ground, and the
coffee, with sugar added, is brought to a boil three
separate times. (Served with coffee grounds.)
Iced	Coffee	Bern’s	Steak	House
Coffee, vanilla and our special sweetened cream
blended and poured over ice.
Coffee, vanilla ice cream, coffee sprinkles and
our special cream. Served with whipped cream.
* Available decaffeinated
COFFEES	WITH	SPIRIT
Cappuccino	Bern’s	Steak	House
This long-time specialty features a marriage of our
very-finely-ground, freshly-roasted coffee marinated
in Kahlúa and flavored liqueurs for an average of ten
weeks. Your cappuccino is topped with a float of vanilla
cream and finely-ground coffee.
Cappuccino	Ybor	City*
Our Cafe Con Leche, plus a Spanish herbal liqueur
and our whipped cream.
Irish	Coffee	Bern’s	Steak	House*
Coffee, Irish Mist and our special whipped cream
combine for our oldest coffee specialty.
Minted	Chocolate	Coffee*
Coffee, mint and chocolate liqueurs, topped with
whipped cream and shaved chocolate.