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<p>Steak Stuffed Garlic Bread
3 tablespoons canola oil
1 pound rib eye steak
¾ tablespoon Kosher salt
½ tablespoon freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs rosemary
2 cloves garlic, smashed
4 tablespoons melted butter
2 tablespoons chopped garlic
2 tablespoons grated Parmesan cheese
2 tablespoons finely chopped parsley
Preheat oven to 350°F.
Slice the steak in half lengthwise then season all of the sides with the salt and
pepper. Heat oil in a pan over extremely high heat until oil is slightly smoking.
Sear the steak for about one minute, then flip. Add the butter, rosemary, and
garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and
using a large spoon, constantly scoop the melted butter on top of the steak,
basting it for about one minute. This helps cook the top of the steak faster and
provide more flavor. Sear the sides of the steak for about 30 seconds, then
remove it from heat completely. Repeat with the other strip of steak.
Cut the ends off the baguette and remove the insides using a knife. Once the
steaks are completely cool, stuff the hollowed out baguettes with the steak. Place
the baguettes on a baking sheet.
In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley,
stirring until evenly combined. Spread the garlic butter evenly on top of the steak-
stuffed baguettes. Bake for 15-20 minutes, depending on how you like your steak.
Slices into one inch bites and serve!