Chocolate Strawberry Chia Pudding
Plain Coconut Milk
(unsweetened, from the carton)
Chocolate Protein Powder
Refrigerate in an airtight container for up to five days.
Use raw cacao powder or cocoa powder instead of protein powder,
using half the amount.
Add a drizzle of maple syrup or honey.
Use full fat coconut milk instead.
Add granola or cacao nibs on top for crunch.
This recipe was developed and tested using a plant-based protein
In a large bowl, combine the chia seeds with the coconut milk and the protein
powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for
at least 20 minutes or overnight to thicken.
Top the chia pudding with the strawberries and enjoy!