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RFS Item
Pack Size
Description
70972
3–12 lb. avg.
Provolone
70946
4–5 lb.
Fancy Shredded Parmesan
70076
6–5 lb.
Grated Parmesan
70084
2–20 lb.
Parmesan Wheel
71200
4–5 lb.
Feather Shredded Pizza Blend
3
0
8
9
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4
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6
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2
18 : Cover Story
Planes, Trains and Automobiles . . .
• Rudy’s
• Oglebay Resort
• Iowa 80 Truck Stop
• The Cedar Pantry Superstore
• Hotel Winneshiek
• Albert’s
5 : News Briefs
• Happy 30th Anniversary to Saz’s
in Milwaukee
• Kudos to Culinary Team from MCTC
The culinary team from Minneapolis Community and
Technical College placed first in the Student Culinary
Challenge at the UPSHOW (Midwest Hospitality Show)
in the Twin Cities.
• Eastern Pennsylvania Division Moves
to New Service Center
A brand-new 213,000-square-foot center in Shamokin, PA.
• Reinhart Adds 13th Division!
This 135,000-square-foot distribution center will
encompass the territory within an approximately
200-mile radius of Richmond–including Washington,
D.C., Baltimore and Norfolk, Virginia.
• Breaking News on a 14th Division
EDITORIAL STAFF —
Ed Sanford, Corporate Director of Marketing; Melissa
Schneider, Marketing Administrative Assistant; Deb Berg,
Mary Daggett, Barbara Miller, and Colleen Roush
Contributing Writers.
The Reinhart FoodService Leader welcomes letters and
comments. Mail should be directed to:
REINHART FOODSERVICE, ATTN: Marketing,
P.O. Box 2858, La Crosse, WI 54602-2858 or
ecsanfor@reinhartfoodservice.com
www.reinhartfoodservice.com
Published quarterly by Reinhart FoodService
exclusively for our Customers.
Gary Rudy,
Rudy’s, La Crosse, WI
A Reyes Holdings Company
Vol. 12 No. 2 / Summer 2006
Contents
4 : Summer Calendar of Events
24 : Menu Makers
• Fuel for the Journey
4 : Reinhart Roundtable
The Right Vehicle to Get You Where You
Want to Go
7 : Promo Watch
We All Scream for Ice Cream
10 : Business Basics
The Importance of Practicing Portion Control
1