Chapter_17.pdf

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Sugar dry state fructose Chemically pure glucose dextrose syrup
Section IV - Chapter 17
Sugars and Sugar Confectionery
Classification of Exports 
Chapter 17 - Page 1
U. S. Census Bureau
Note
1.
This chapter does not cover:
(a).
Sugar confectionery containing cocoa (heading 1806);
(b).
Chemically pure sugars (other than sucrose, lactose, maltose, glucose and
fructose) or other products of heading 2940; or
(c).
Medicaments or other products of chapter 30.
Subheading Note
1.
For the purposes of subheadings 1701.11 and 1701.12, "raw sugar" means sugar whose
content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less
than 99.5 degrees.
Statistical Note
1.
Heading 1703 does not include products derived from sugar cane or sugar beet and
containing soluble non-sugar (excluding any foreign substance that may have been added
or developed in the product) equal to 6 percent or less by weight of the total soluble
solids.
Section IV - Chapter 17
Schedule B No.
and Headings
Commodity Description
Unit of
Quantity
Chapter 17 - Page 2
Classification of Exports
U. S. Census Bureau
1701
Cane or beet sugar and chemically pure sucrose, in solid form:
Raw sugar not containing added flavoring or coloring matter:
1701.11.0000
Cane sugar ................................................................................. kg
1701.12.0000
Beet sugar .................................................................................. kg
Other:
1701.91
Containing added flavoring or coloring matter:
Beverage bases:
1701.91.1020
Packaged for retail sale ................................................... kg
1701.91.1040
Other ............................................................................. kg
Other:
1701.91.3020
Packaged for retail sale ................................................... kg
1701.91.3040
Other ............................................................................. kg
1701.99
Other:
Refined from imported raw sugar and eligible for 
drawback:
1701.99.2020
Packaged for retail sale ................................................... kg
1701.99.2040
Other ............................................................................. kg
1701.99.4000
Other ................................................................................... kg
1702
Other sugars, including chemically pure lactose, maltose, 
glucose (dextrose) and fructose, in solid form; sugar syrups not 
containing added flavoring or coloring matter; artificial honey, 
whether or not mixed with natural honey; caramel:
Lactose and lactose syrup:
1702.11.0000
Containing by weight 99 percent or more lactose, 
expressed as anhydrous lactose, calculated on the dry 
matter ........................................................................................ kg
1702.19.0000
Other ......................................................................................... kg
1702.20.0000
Maple sugar and maple syrup ............................................................ kg
Section IV - Chapter 17
Schedule B No.
and Headings
Commodity Description
Unit of
Quantity
Classification of Exports 
Chapter 17 - Page 3
U. S. Census Bureau
1702 (con.)
Other sugars, including chemically pure lactose, maltose, 
glucose (dextrose) and fructose, in solid form, etc.-(con.):
1702.30
Glucose (dextrose) and glucose syrup, not containing 
fructose or containing in the dry state less than 20 percent 
by weight of fructose:
1702.30.0020
Glucose (dextrose) ...................................................................... kg
1702.30.0040
Glucose syrup, containing in the dry state less than 20
percent by weight of fructose ....................................................... kg
1702.40.0000
Glucose (dextrose) and glucose syrup, containing in the dry 
state at least 20 percent but less than 50 percent by weight of
fructose, excluding invert sugar .......................................................... kg
1702.50.0000
Chemically pure fructose .................................................................... kg
1702.60
Other fructose and fructose syrup, containing in the dry state 
more than 50 percent by weight of fructose, excluding invert 
sugar:
1702.60.0050
Syrup ......................................................................................... kg
1702.60.0060
Other ......................................................................................... kg
1702.90
Other, including invert sugar and other sugar and sugar 
syrup blends containing in the dry state 50 percent by weight 
of fructose:
1702.90.4500
Derived from sugar cane or sugar beets ........................................ kg
1702.90.5000
Other ......................................................................................... kg
1703
Molasses resulting from the extraction or refining of sugar:
1703.10.0000
Cane molasses .................................................................................... liter
1703.90.0000
Other ............................................................................................... kg ttl
sugars
1704
Sugar confectionery (including white chocolate), not containing 
cocoa:
1704.10.0000
Chewing gum, whether or not sugar-coated ......................................... kg
1704.90
Other:
1704.90.3000
Confections or sweetmeats ready for consumption ......................... kg
1704.90.7000
Other ......................................................................................... kg