Manhattan’s coziest vegan restaurant, Delice & Sarrasin (212-243-7200) is serving up an incredible new menu of plant-based French classics for brunch, lunch and dinner. Book your table today at https://delicesarrasin.com/.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.comTag Cloud
Cozy Vegan Bistro In Manhattan Has Best
Atmosphere & Plant-Based French Cuisine
Delice & Sarrasin has been plating up seasonal,
sustainably sourced and ethically responsible plant-
based cuisine that recreates the iconic flavors of
French cooking for ten years.
They are open seven days a week for
brunch, lunch, and dinner and they
have a new menu of appetizers, main
courses, sides, and desserts you’re sure
to love.
They also have a new selection of savory
buckwheat galettes and sweet crepes, which
are recommended for dessert or if you’re in
the mood for a light ‘Le Goûter,’ or afternoon
tea.
Each new dish on the menu is a flavorful
and moreish treat, and Delice & Sarrasin
has used seasonal organic farm-to-table
produce to enrich the quality of each
plate.
Sarah McLaughlin, a food critic for Veg
News, one of the world’s biggest plant-
based magazines, called Delice &
Sarrasin’s new menu “totally packed with
flavor”.
She particularly recommended
the bistro’s “just so creamy”
baked macadamia-based brie,
their mushroom vegan
escargot and their Oeuf
Meurette a la Bourguignonne
to start.
Delice & Sarrasin is a cozy and welcoming
family owned and run restaurant that has
been serving plant-based and plant-curious
diners in Manhattan since 2014.
Book your table today at
https://delicesarrasin.com/
Atmosphere & Plant-Based French Cuisine
Delice & Sarrasin has been plating up seasonal,
sustainably sourced and ethically responsible plant-
based cuisine that recreates the iconic flavors of
French cooking for ten years.
They are open seven days a week for
brunch, lunch, and dinner and they
have a new menu of appetizers, main
courses, sides, and desserts you’re sure
to love.
They also have a new selection of savory
buckwheat galettes and sweet crepes, which
are recommended for dessert or if you’re in
the mood for a light ‘Le Goûter,’ or afternoon
tea.
Each new dish on the menu is a flavorful
and moreish treat, and Delice & Sarrasin
has used seasonal organic farm-to-table
produce to enrich the quality of each
plate.
Sarah McLaughlin, a food critic for Veg
News, one of the world’s biggest plant-
based magazines, called Delice &
Sarrasin’s new menu “totally packed with
flavor”.
She particularly recommended
the bistro’s “just so creamy”
baked macadamia-based brie,
their mushroom vegan
escargot and their Oeuf
Meurette a la Bourguignonne
to start.
Delice & Sarrasin is a cozy and welcoming
family owned and run restaurant that has
been serving plant-based and plant-curious
diners in Manhattan since 2014.
Book your table today at
https://delicesarrasin.com/