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Learn How To Make Egg-Free Savory
Pies With Single, Double & Lattice
Crusts
Scoop Intelligence runs
virtual plant-based pie
baking courses on how
to make single, double
and lattice crusts. 
The perfect pie-baking
tutorials include making dough
and how to bake a sweet-filled
pie, a pot pie, and a plant-
based quiche. 
The original recipes are dairy-free,
egg-free, and soy-free.
Substitution suggestions are
provided to suit different
preferences and dietary
requirements. 
Instructions are simple and
easy to follow for all levels of
experience – whether you’ve
got high-end kitchen skills,
or just have put on an apron
for the first time! 
The pies require no
specialist
equipment and can
be made with basic
utensils. 
Lessons and recipes are available
on a lifetime access basis. Other
plant-based, low carbon-footprint
cookery courses include
traditional holiday dishes and
appetizers. 
For more, go to
http://www.scoopintelligence.com/pieday
Make that perfect, golden, tender, mouth-
watering pie crust of dreams today!


<p>Do you want to learn the easiest and fastest way to make the perfect lattice pie crust? Do you want to know how to do it with plant-based ingredients? Scoop Intelligence launched a virtual baking course just for you! Go to <a href="http://www.scoopintelligence.com/pieday">http://www.scoopintelligence.com/pieday</a> for more.</p>

Do you want to learn the easiest and fastest way to make the perfect lattice pie crust? Do you want to know how to do it with plant-based ingredients? Scoop Intelligence launched a virtual baking course just for you! Go to http://www.scoopintelligence.com/pieday for more.