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One Pan Lemon & Chive Salmon pj@beyondyourscale.com Here's a delicious One-Pan recipe to add to our collection. Easy Salmon With Chives & Lemon! http://www.beyondyourscale.com One Pan Lemon & Chive Salmon 15 minutes Extra Virgin Olive Oil (divided) Purple Cabbage (sliced into thick wedges) Sea Salt (divided) Salmon Fillet Chives (finely chopped) Lemon Juice For best results, store the salmon and chive mixture separately in sealed containers. Refrigerate the fish for up to three days. Add red pepper flakes and black pepper to the chive mixture. Heat a cast-iron skillet over medium heat and add 1/4 of the oil. Once hot, add the cabbage and sear on all sides, until charred, about five minutes total. Remove, set aside, and season with half the salt. In the same skillet over medium heat add 1/4 of the oil. Season the salmon with the remaining salt, then add it to the pan skin-side down, cooking for about three minutes. Flip and cook for an additional one to two minutes, until the flesh is opaque throughout. Remove and set aside. Meanwhile, in a small bowl, add the remaining oil, chives, and lemon juice. Mix to combine. Divide the cabbage and salmon onto plates and top with the chive mixture. Enjoy! http://www.beyondyourscale.com
