Cheesy Edamame & Parsley Pasta
Brown Rice Spaghetti
Frozen Edamame (thawed)
Parsley (finely chopped)
Sea Salt & Black Pepper (to taste)
Use frozen peas or any leftover veggies.
Replace edamame with cooked chicken breast or shrimp.
Garnish with red pepper flakes.
Bring a large pot of water to a boil and add brown rice spaghetti. Cook
according to the directions on the package. Remove from heat, strain and run
cold water over pasta to prevent from over-cooking.
Meanwhile, make your 'parmesan' seasoning by adding cashews, nutritional
yeast, garlic powder and sea salt to your food processor. Blend well until it
reaches a spice-like consistency. Set aside.
In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to
taste, and your desired amount of 'parmesan' seasoning. Divide into bowls and