Beyond Your Scale

Cheesy Edamame & Parsley Pasta
15 minutes
 Brown Rice Spaghetti
 Cashews
 Nutritional Yeast
 Garlic Powder
 Sea Salt
 Frozen Edamame (thawed)
 Parsley (finely chopped)
Sea Salt & Black Pepper (to taste)
598
14g
Saturated
2g
101g
Fiber
10g
21g
 Use frozen peas or any leftover veggies.
 Replace edamame with cooked chicken breast or shrimp.
 Garnish with red pepper flakes.
Bring a large pot of water to a boil and add brown rice spaghetti. Cook
according to the directions on the package. Remove from heat, strain and run
cold water over pasta to prevent from over-cooking.
Meanwhile, make your 'parmesan' seasoning by adding cashews, nutritional
yeast, garlic powder and sea salt to your food processor. Blend well until it
reaches a spice-like consistency. Set aside.
In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to
taste, and your desired amount of 'parmesan' seasoning. Divide into bowls and
enjoy!
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