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Russ Garrett (Smokin‟ Okie)
Copyright Smokin‟ Okie 2010
DO NOT plan on grilling or smoking your very first turkey on Thanksgiving Day. Practice at least
once before you do this to impress your family and friends.
INTRODUCTION (GENERAL SMOKINOKIE STUFF)
HISTORY BEHIND THE TITLE SUBJECT (INTRO)
HOW TO SMOKE A TURKEY IN ONE SIMPLE PAGE
TURKEY SELECTION 101:
FOOD SAFETY (HAVE TO COVER THIS)
KEY TO A GREAT TURKEY
PREPARATION (THE BEFORE SMOKING STUFF)
SMOKING (HOW TO)
SERVING (WHAT TO DO AFTER SMOKING)
HINTS & TIPS (TIPS AND TECHNIQUES)
FAQ (FREQUENTLY ASKED QUESTIONS)
RESOURCES / WEB LINKS (BOOKS AND ONLINE RESOURCES)
DO NOT plan on grilling or smoking your very first turkey on Thanksgiving Day. Practice at
least once before you do this to impress your family and friends.
Introduction (general Smokin’ Okie stuff)
Thanks to everyone for their help and assistance in producing the “Turkey 101” edition of my 101
series. It‟s a very popular subject and certainly too long in coming. The amount of information I
have on turkey is just too much, so I‟ll make this first attempt and consider this a work in progress.
Please email me with any improvements, suggestions, comments, corrections, but don‟t send
complaints (my email filter is set) .
Turkey is a Holiday Favorite for everyone; Roasted, Fried, Baked, Broiled, Grilled and especially
Smoked. Every year around the holidays, we seem to get an ever increasing number of requests for
how to do a Smoked Turkey, so here I am to help.
This next installment of my 101 series of tutorials should help just that. For now, we‟ll deal with
just the Smoked Variety. For other methods, check in the references portion for places to look. I
can‟t answer every conceivable Turkey question. It won‟t answer everything you want to know,
but it will