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How Do I Bake A Vegan Pie? Enroll In This Course & Get Your Free Recipe Guide! Do you want to bake a delicious vegan pie but are afraid of the results? What if we told you that you can have it both: a healthy meal that looks and tastes great? Demystifying the perception that vegan food is bland and unexciting, Scoop Intelligence launches its vegan pie crust baking course. You learn how to make a vegan pie crust that tastes just as good, if not better, than traditional pies. The new course comes with a free pie baking guide that contains several vegan-friendly recipes for both adults and children. The goal is to create sumptuous and hearty pies with beautiful, flaky, golden crust using vegan ingredients. One of the main reasons for choosing a plant-based diet is reduced inflammation. One way to achieve this is by increasing your intake of fruits and vegetables. Data proves that eating more of these foods creates an alkaline environment in the body - balancing it all throughout and reducing the inflammatory response. Scoop Intelligence's plant-based cooking courses are taught by Stephanie Lentz. A graduate of our course wrote, "She was very clear with her directions, and she helped all of her students cook delicious meals, even methe non- cook." "Steph provided a new recipe each week, and I was excited to have a collection of tasty recipes by the end of her class." Learn more at http://www.scoopintellig ence.com/pieday
