Providence, RI Restaurant
Consultants Bring 2022
Food Trends To Local
Rhode Island-based Avery Restaurant Consulting can
help your Providence restaurant prepare for post-
When was the last time your menu had an
overhaul? Is your restaurant in line with the
latest market trends? This consultancy solution
is not about changing your unique concept, it’s
about making your business more efficient and
profitable with clever menu choices.
While the pandemic marked a significant downturn for us in the hospitality
industry, we’re seeing much more positive signs in Providence and
surrounding parts of Rhode Island.
By bringing you up to speed with some
new techniques, Avery Restaurant
Consulting will not only help you
streamline your operation, but will also
get your customers coming back again
Yes, everyone has stopped talking about COVID and started talking
about the cost-of living. However, economists from the University of
Rhode Island say it’s not all doom and gloom.
Indeed, most indicators are now
showing healthy growth rates. With
domestic and international travel
returning to more normal levels, you can
certainly expect to see things get better
in the coming months.
Of course, trends in the food industry have not stood still either, so
now is an ideal time to take a look at what you’re offering.
Avery Restaurant Consulting maintains an
awareness of the most recent movements across
the industry. The company’s services aim to help
you stay relevant in a constantly changing market,
while also helping you to control your expenditure
for long-term growth.
The consultancy states that your menu will be key to a successful
outcome. To that end, the team provides you with in-depth guidance
on both seasonal cuisine options and special event catering.
You will also learn how to
maximize your revenue through
carefully selected wine, craft
beer, and spirits lists.
Founded by a former chef, and bringing over 30 years’ experience in the hospitality
sector, Avery Restaurant Consulting aims