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2012 - Celebrating 100 years of sun-maid raisins & Dried Fruits. For more delicious recipe ideas, visit us at www.sunmaid.com.
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<p>100th AnniversAry Cookbook
s e rv i n g a m e r i c a n fa m i l i e s & t h e w o r l d s i n c e 1 9 1 2
1
introduction
breakfast
raisin-apple granola
6
banana french toast
7
hot cross buns
8
sunshine raisin muffins
9
lunch / dinner
snappy salsa
10
spicy asian slaw
11
cranberry raisin turkey wraps
12
Picadillo tacos
13
Zucchini ribbons Pizza
15
greek style orzo salad
16
sunshine spinach salad
17
monte cristo sandwich
18
sweet treats
classic raisin oatmeal cookies
19
Quick apricot macaroons
20
Peanutty raisin drops
21
sugar Plum bars
22
cinnamon raisin bread Pudding 23
light citrus cheesecake
24
raisin apple strudel
25
tropical carrot cake
27
CONTENTS
A Century of sunshine
celebrating 100 years of sun-maid raisins & dried fruits
In 1912, Fresno area raisin
growers established the California
Associated Raisin Company, later
known as Sun-Maid Growers of
California.
In 1918, Sun-Maid opened a new
facility near downtown Fresno,
California, which was recognized
at the time as the “finest factory
building this side of Detroit.”
1915
1923
1956
1970
Founded in 1912,
Sun-Maid GrowerS oF CaliFornia
is the world’s largest producer and processor of raisins
and other premium quality dried fruits, distributing to 50
countries worldwide.
As a farmers’ cooperative, Sun-Maid is privately owned
by 750 families who farm 50,000 acres centrally located
in California. This unique growing area—featuring long
dry summers optimal for grape production and natural
sun-drying of grapes into raisins—has been the heart
of the raisin industry since early settlers immigrated to
California after the Gold Rush in the 1800s.
Since its establishment in 1912 and into the 21st
century, Sun-Maid has represented quality, a
willingness to change with technology, and a focus
on the customer. Continually searching for new ways
to bring raisins and dried fruits to the kitchens and
tables of American families and the world, Sun-Maid
has, over the course of a century, developed a diverse
assortment