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Carrot & Banana N'Oatmeal Bake 1 hour Canned Coconut Milk Banana (medium, ripe, mashed) Coconut Flour Baking Soda Carrot (medium, shredded) Unsweetened Shredded Coconut (plus more for garnish) Raisins 329 20g Saturated 18g 37g Fiber 7g 4g Refrigerate in an airtight container for one week, or freeze in individual portions if longer. One serving equals one square. A 9 by 13-inch baking dish was used to make six servings. Add cinnamon, nutmeg, vanilla extract, your sweetener of choice and/or a pinch of salt. Walnuts, whipped coconut cream, yogurt, or ice cream. Preheat the oven to 350ºF (175ºC). Line a baking dish with parchment paper. In a large mixing bowl, stir together all the ingredients until well combined. Transfer to the baking dish and spread evenly. Bake for 55 minutes. Garnish with shredded coconut (optional). Slice and enjoy! http://www.beyondyourscale.com