Beyond Your Scale

Carrot & Banana N'Oatmeal Bake
1 hour
 Canned Coconut Milk
 Banana (medium, ripe, mashed)
 Coconut Flour
 Baking Soda
 Carrot (medium, shredded)
 Unsweetened Shredded
Coconut (plus more for garnish)
 Raisins
329
20g
Saturated
18g
37g
Fiber
7g
4g
 Refrigerate in an airtight container for one week, or freeze in individual
portions if longer.
 One serving equals one square. A 9 by 13-inch baking dish was used to
make six servings.
 Add cinnamon, nutmeg, vanilla extract, your sweetener of choice and/or a
pinch of salt.
 Walnuts, whipped coconut cream, yogurt, or ice cream.
Preheat the oven to 350ºF (175ºC). Line a baking dish with parchment paper.
In a large mixing bowl, stir together all the ingredients until well combined.
Transfer to the baking dish and spread evenly. Bake for 55 minutes.
Garnish with shredded coconut (optional). Slice and enjoy!
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