California Spray Foam & Fiberglass Batt Insulation For Wine Cellars: Which Lasts Longer

California Spray Foam & Fiberglass Batt Insulation For Wine Cellars: Which Lasts Longer, updated 2/26/25, 12:20 AM

If you plan to have a whole wine collection brewing in your cellar, make sure that cellar is properly insulated! Check out USA Spray Me’s (855-566-5340) guide to see which materials last the longest. Visit https://usasprayme.com/blog/california-wine-cellar-insulation-which-option-lasts-the-longest.html to learn more!

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California Spray Foam & Fiberglass Batt Insulation
For Wine Cellars: Which Lasts Longer
Wine production is a delicate process that requires
bottles to be stored at specific temperatures that
remain consistent throughout the year.
Insulation is a crucial component
of wine cellars and other
specialized storage areas,
especially in California.
Notable insulating materials include fiberglass batts and closed-cell polyurethane spray
foam, which are both commonly used in wine cellars.
According to USA Spray Me’s guide, fiberglass batt
insulation is the more cost-effective option of the
two, as it is widely available and easy to apply.
On the other hand, spray foam insulation has a higher
R-value and can last for decades longer than fiberglass
batts.
The material expands to form a continuous, airtight surface, preventing air and water infiltration and
allowing it to act as both an insulator and a vapor barrier.

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