Soul Cooking by
Cooking is a means of Time Travel, a way of recreating through
sensory memory time spent in a cinnamon scented, love filled
kitchen at the end of Grandma's apron strings.
The book is set to go live
March 19, 2021, available
through great online book
Lauramorie.com This is the first book Morie has authored.
The book was written to provide
breadcrumbs in the family history
for the next generation.
Khod Nafas Lebanese Soul Cooking is a way to get to
know Lebanese cuisine through uncomplicated recipes.
You can learn an enormous
amount about a culture through
their food and dining customs..
Readers and Cooks will likely find that the shortcuts, the make
ahead suggestions, gluten free and vegetarian options make
The book's cover art was created
by the Author and Khod Nafas
Lebanese Soul Cooking is being
released by Tellwell.
This helped shaped the creation of the book which
documents a precious part of her childhood and to share
beloved recipes with others..
When asked about why they wrote the book, Morie
said: "The more information learned as an adult
about my grandparents coming to Canada, the more
important it was to write a little bit to add to their
legacy." "Lebanese Soul Cooking was a way to share
the passion for this food and the love that she r
There were several unexpected discoveries in the writing
of this book.
In a recent interview, the author made a point of
thanking Morie Shaker, Peigi Rockwell, Michele
Morie, George Matar, Khaled Hajar, Habeeb Nacol,
Issam Sawaya, Mounir Mjaes, Ron Haddad, Ali
Kassab, Riad Khunieser, and Richard Awid for their
part in the creation of the book.
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