Beyond Your Scale

Balsamic Burger Salad
15 minutes
 Extra Lean Ground Beef
 Onion Powder
 Chili Powder
Sea Salt & Black Pepper (to taste)
 Extra Virgin Olive Oil
 Balsamic Vinegar
 Dijon Mustard
 Arugula
 Avocado (cubed)
 Red Onion (thinly sliced)
431
33g
Saturated
7g
10g
Fiber
5g
25g
 Refrigerate in an airtight container for up to three days.
 Cherry tomatoes, green onion, bacon, goat cheese, and/or pickles
to the salad.
 Use ground turkey, chicken, or pork to make a burger patty instead.
In a medium-sized bowl, add the beef, onion powder, chili powder, and salt and
pepper to taste. Mix to combine and form into patties.
Heat a cast-iron skillet over medium heat. Add a splash of oil if needed. Once
hot, add the patties and cook for four to five minutes per side or until cooked
through to your liking. Remove and set aside.
In a small bowl, whisk together the oil, balsamic vinegar, and dijon mustard.
Season with salt and pepper.
Divide the arugula onto plates and top with avocado and red onion. Add the
burger and drizzle the dressing on top. Enjoy!
http://www.beyondyourscale.com
