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Viking Recipes
Meat
1. Viking Lamb
2. Leg of Lamb with Mint and Garlic
Butter
3. Apple Bacon
4. Boiled Pork
5. Honey-Roasted Chicken
6. Meat Soups
7. Kale and Salt Pork
8. Boiled Chicken with Leeks and
Prunes
9. Tabahajah
10.Chicken Stew With Beer
fish
11. Fish Soup
12.Baked fish in bread
13. Trout with Herbs
14.Viking Fish Soup
15.Rökt Fisk (Smoked Fish)
16. Fresh Oysters
17.Honey-glazed Shrimps
vegetable
18. Turnip Soup
19.Green Soup
20. Leek & cheese pie with barley pastry
21.Baked Beets
22.Glazed Carrots
23.Carrot Casserole
24. Pea Chops
25.Stewed Peas
26.Rutabaga Cubes
27.Broad Beans
28. Pea Soup
29.Barley Pudding
30.Garlic Mushrooms
31.Nässelsoppa (Nettle Soup)
32.Kokt Svinmålla (Boiled
Lambsquarters)
33.Honey Glazed Root Vegetables
34.Salad Oxogarita
35. Fenkel in Soppes or Braised Fennel
with Ginger
deserts
36.Angels food
37.Cheese and saffron tart
38.Wheat and Hazelnut Pudding
39.Blackberry Patties
40. Fruit Pudding (Kissell)
41.Springtime Fritters
42. Pancake with Berries
43. Färskost (Skyr)
44.Honey Nut Cake
45.Honey Cream
46.Sweet Wine Cakes
47.Stuffed Dates
48. Emeles
49.Cream Bastarde
50. Lozenges or Curd Cheese Pastries
breads
51. Irish Wheat Soda Bread
52. Tavern Bread
53. Flatbread / Shardbread (Shortbread)
54.Rye Bread
55. Flatbread
56.Basic Oatcakes
57.Barley Bread
58.Viking Recipe – Bread
59.Osyrat Kornbröd (Barley Flatbread)
60.Viking Barley Bagels: Unleavened
Barley Buns
porridge
61.Kornmjölsgröt (Barley Porridge)
62. Porridge
beverages
63.A Delicious Apple Drink
64.Herbal Drink
65.Sandy’s simple Mead Recipe
66.Mead (Honey Wine)
Archaeological Finds of Ninth- and Tenth-
Century Viking Foodstuffs
sources
2
Viking Recipes
Meat
Viking Lamb
Ingredients and Preparation:
1 leg of lamb
Honey
Mustard
Cloves of garlic, sliced, inserted into pockets slit by a sharp knife (optional).
Sprigs of freshly picked rosemary
Salt and pepper (optional)
Use aluminum foil, instead of leaves
since it is now 2007 and not 700 AD.
First, insert sliced garlic into pockets.
Cover the leg of lamb